Frozen Blueberry Yogurt Clusters
A delightful and healthy treat combining fresh blueberries and creamy Greek yogurt, perfect for satisfying your snack cravings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup Greek yogurt
- 2 tablespoons honey (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix the Greek yogurt, honey, vanilla extract, and salt until well combined.
- Dip each blueberry into the yogurt mixture, ensuring they are well coated.
- Place the coated blueberries on a parchment-lined baking sheet, making sure they aren’t touching.
- Freeze for at least 2 hours or until solid.
- Once frozen, transfer the clusters to a freezer-safe container for storage.
- Enjoy as a quick and healthy snack anytime!
Notes
Store in an airtight freezer-safe container for up to two weeks. Ensure blueberries are dry before dipping to allow yogurt to adhere properly.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/frozen-blueberry-yogurt-clusters/