Garlic Butter Pasta
A simple and soul-soothing dish that celebrates the magic of basic ingredients, with garlic, butter, and fresh herbs creating a delightful meal in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta (e.g., spaghetti or fettuccine)
- Butter
- Fresh garlic (minced)
- Parmesan cheese (grated)
- Lemon juice
- Fresh herbs (e.g., parsley or basil)
- Salt
- Pepper
Instructions
- Melt butter in a large pot over medium heat, then add minced garlic and sauté until fragrant.
- Add the pasta and enough water to cook it according to package instructions.
- Stir in the fresh herbs, lemon juice, salt, and pepper.
- Cook until the pasta is tender and the sauce is creamy, about 10-12 minutes.
- Serve hot, topped with grated Parmesan cheese.
Notes
For a vegan version, replace butter with olive oil and use nutritional yeast instead of Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/garlic-butter-pasta/