Garlic Butter Steak Bites
Delicious garlic butter steak bites that are quick and easy to prepare, evoking nostalgic memories of family meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sirloin or ribeye steak
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the steak into bite-sized pieces and season with salt and pepper to taste.
- Melt the butter in a large skillet over medium-high heat.
- Add the minced garlic to the skillet and cook until fragrant, about 30 seconds.
- Increase the heat to high and add the steak bites in a single layer. Sear until browned, about 2-3 minutes per side.
- Remove from heat, garnish with fresh parsley, and serve warm.
Notes
Choose a well-marbled cut of steak for extra tenderness. Don’t overcrowd the skillet while searing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/garlic-butter-steak-bites/