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Garlic Cheesy Chicken and Potatoes

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A comforting dish of juicy chicken breasts and tender potatoes, all cloaked in melted cheese and fragrant garlic.

Ingredients

Scale
  • 4 chicken breasts
  • 2 cups potatoes (cubed)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon dried herbs (such as thyme or oregano)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the cubed potatoes with olive oil, minced garlic, paprika, salt, and pepper until they are well coated. Spread them evenly in a baking dish.
  3. Season the chicken breasts with salt, pepper, and dried herbs. Lay them gracefully over the potatoes in the baking dish.
  4. Sprinkle the shredded cheese evenly over the chicken and potatoes.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. Let cool for a few minutes before serving.

Notes

For best results, ensure chicken reaches an internal temperature of 165°F (75°C).

Nutrition

Find it online: https://pennykitchenz.com/garlic-cheesy-chicken-and-potatoes/

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