Garlic Irish Steaks with Whiskey Cream and Colcannon Bliss
A hearty dish featuring juicy sirloin steak paired with a savory whiskey cream sauce and creamy colcannon, perfect for cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing and Boiling
- Cuisine: Irish
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pieces Sirloin Steak
- 1/2 cup Irish Whiskey
- 2 tablespoons Unsalted Butter
- 2 pounds Potatoes
- 2 cups Kale
- 1 cup Full-Fat Cream
- 1 medium Shallot
Instructions
- Marinate the steaks in Irish whiskey, salt, and pepper for at least 30 minutes.
- Prepare the potatoes by peeling and chopping them, then boiling until tender.
- Cook the kale until bright green and tender, then drain.
- Sauté shallots in melted butter until translucent.
- Sear the marinated steaks until desired doneness, then let rest.
- Make the whiskey cream sauce by combining cream, shallots, and drippings; simmer until thickened.
- Mash the potatoes with kale and a pinch of salt until creamy.
- Serve slices of steak over colcannon topped with whiskey cream sauce.
Notes
Use a meat thermometer for checking doneness; 130°F for medium-rare is recommended. For non-alcoholic options, cook broth and vinegar long enough to mellow flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 2g
- Sodium: 980mg
- Fat: 45g
- Saturated Fat: 19g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 6g
- Protein: 52g
- Cholesterol: 60mg