Garlic Parmesan Rice
A creamy comfort food side dish that combines buttery garlic and Parmesan cheese, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Long-grain rice
- 4 cloves Garlic, minced
- 1/2 cup Parmesan cheese, freshly grated
- 2 tablespoons Butter
- 2 cups Chicken broth
- 2 tablespoons Fresh parsley, chopped
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Rinse and prepare the rice.
- Sauté the garlic in butter until fragrant.
- Toast the rice in the garlic mixture.
- Pour in the broth and bring to a boil.
- Season with salt and pepper, then simmer.
- Mix in the cheese and herbs.
- Let it rest before serving.
- Serve and enjoy your delicious rice!
Notes
Can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or water.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg