Gingerbread Pumpkin Muffin Swirls
Enjoy the warm, spiced flavors of fall with these delightful Gingerbread Pumpkin Muffin Swirls, perfect for breakfast or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Muffins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, spices, and salt until well combined.
- In another bowl, mix the pumpkin puree, milk, vegetable oil, egg, and vanilla extract until smooth and well blended.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix!
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes in the pan before transferring to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 165
- Sugar: 8g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/gingerbread-pumpkin-muffin-swirls/