Gluten-Free Flatbread
A soft and satisfying gluten-free flatbread perfect for wraps, dips, or as a base for mini pizzas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Gluten-Free Flour
- 1 cup Greek Yogurt
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 2 tablespoons Olive Oil
Instructions
- Mix the gluten-free flour, baking powder, and salt in a large mixing bowl.
- Add the Greek yogurt into the dry mix and stir with a spatula.
- Incorporate the olive oil and mix until the dough forms.
- Knead the dough on a floured surface until smooth for about 2-3 minutes.
- Roll out the dough into four equal parts, each about 1/4 inch thick.
- Heat a skillet over medium-high heat.
- Cook one rolled-out dough circle for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes.
- Keep warm by covering with a clean kitchen towel while repeating with the remaining dough.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 1 month.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg