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Gluten Free No Knead Focaccia

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A simple and delicious gluten-free focaccia recipe that requires no kneading, perfect for busy weeknights.

Ingredients

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  • 1 cup Warm Water (110-114°F)
  • 2 teaspoons Active Dry Yeast
  • 3 cups Caputo Fioreglut Flour
  • 1 tablespoon Granulated White Sugar
  • 1 teaspoon Kosher Salt
  • 1/4 cup Olive Oil
  • 2 tablespoons Fresh Rosemary
  • 2 cloves Garlic (finely chopped or grated)
  • 1 teaspoon Flaky Sea Salt
  • 1 teaspoon Fresh Ground Pepper

Instructions

  1. Activate the yeast by combining warm water and active dry yeast in a bowl. Let it sit for 5-10 minutes until frothy.
  2. Combine the dry ingredients in a large mixing bowl: flour, sugar, salt, and fresh ground pepper.
  3. Create the dough by pouring the yeast mixture into the dry ingredients along with 2 tablespoons of olive oil. Stir until just combined.
  4. Cover the bowl with a damp cloth and let the dough rise in a warm area for about 1 hour.
  5. Add chopped garlic and fresh rosemary to the risen dough and mix gently.
  6. Grease a baking pan with olive oil, and transfer the dough into the pan, spreading it out evenly.
  7. Cover the dough again and let it rise for another 30 minutes.
  8. Preheat the oven to 425°F (220°C).
  9. Dimple the dough with your fingers, drizzle more olive oil, and sprinkle with flaky sea salt and fresh ground pepper.
  10. Bake for 20-25 minutes until golden brown.
  11. Cool the focaccia in the pan for 10 minutes, then transfer to a wire rack.

Notes

Store leftover focaccia in an airtight container for up to 3 days or freeze slices for up to 3 months. Revive in the oven or toaster before serving.

Nutrition

Find it online: https://pennykitchenz.com/gluten-free-no-knead-focaccia-effortless-delicious/

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