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Homemade Greek Chicken Gyros

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Enjoy the fresh flavors of homemade Greek chicken gyros with marinated chicken, crisp veggies, and tzatziki sauce wrapped in warm pita bread.

Ingredients

Scale
  • 1 pound chicken breast
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 pita bread
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • Tzatziki sauce (for serving)

Instructions

  1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken and marinate for at least 1 hour, preferably overnight.
  2. Preheat the Grill or Skillet: Preheat the grill or a skillet over medium-high heat.
  3. Cook the Chicken: Cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
  4. Rest the Chicken: Let the chicken rest for a few minutes before slicing it into strips.
  5. Warm the Pita Bread: Warm the pita bread on the grill or in a skillet until soft and pliable.
  6. Assemble the Gyros: Assemble by placing sliced chicken in the pita, topping it with cucumber, tomato, red onion, and tzatziki sauce.
  7. Serve & Enjoy!: Serve immediately and enjoy your homemade Greek chicken gyros!

Notes

Marinate the chicken overnight for the best flavor. Customize your toppings with olives or feta.

Nutrition

Find it online: https://pennykitchenz.com/greek-chicken-gyros/

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