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Greek Chicken Meatballs

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Juicy and tender Greek chicken meatballs infused with fresh herbs and zesty garlic, served with tangy tzatziki sauce.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, oregano, salt, and pepper.
  2. Using your hands (or a spatula), mix until well combined, ensuring the seasonings are evenly distributed throughout the chicken.
  3. Form the mixture into small meatballs, about 1 inch in diameter.
  4. Heat olive oil in a skillet over medium heat.
  5. Add the meatballs to the skillet and cook for about 6-8 minutes, turning occasionally, until they are golden brown and cooked through.
  6. Serve with tzatziki sauce and your favorite veggies.

Notes

To keep meatballs moist, avoid overmixing the ingredients. Let them rest for a few minutes before cooking.

Nutrition

Find it online: https://pennykitchenz.com/greek-chicken-meatballs/

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