Greek Steak Marinade
A flavorful Greek steak marinade that infuses your meat with the essence of the Mediterranean, perfect for grilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: None
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 3 cloves garlic (minced)
- 2 teaspoons dried oregano
- 1 teaspoon salt
Instructions
- Whisk together the olive oil, lemon juice, minced garlic, oregano, and salt until well combined.
- Choose your favorite cut of steak—flank, sirloin, or ribeye—and place it in a resealable bag or shallow dish.
- Pour the marinade over the steak, ensuring it’s evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 4 hours.
- Remove the steak from the marinade and discard the excess marinade. Grill or pan-sear the steak to your desired doneness, approximately 4-5 minutes on each side for medium-rare.
- Let the steak rest for a few minutes before slicing to ensure every bite is juicy.
Notes
For a spicy kick, add crushed red pepper to the marinade. If fresh lemon juice isn’t available, store-bought can be used, but fresh is best.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/greek-steak-marinade/