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Greek Yogurt Bagels

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Quick and easy homemade bagels using Greek yogurt for a light and chewy texture, perfect for breakfast or brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg (for egg wash)
  • Optional toppings (e.g., sesame seeds, everything bagel seasoning)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, Greek yogurt, baking powder, and salt until a dough forms.
  3. On a floured surface, knead the dough for about a minute until it’s smooth and well-combined.
  4. Divide the dough into four equal parts.
  5. Roll each part into a rope and form it into a bagel shape by connecting the ends.
  6. Place the bagels on a lined baking sheet.
  7. Beat the egg and brush it over the bagels.
  8. Sprinkle your choice of toppings on the bagels.
  9. Bake for 25-30 minutes or until golden brown.
  10. Let the bagels cool before serving.

Notes

For a fun baking experience, get the kids involved in shaping the bagels!

Nutrition

Find it online: https://pennykitchenz.com/greek-yogurt-bagels/

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