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Green Goddess Quinoa Salad

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A vibrant and fresh salad loaded with quinoa, colorful vegetables, and a zesty dressing, perfect for any occasion.

Ingredients

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  • 1 cup quinoa
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 avocado, diced
  • 1 cup chickpeas, canned or cooked
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Rinse and prepare the quinoa by rinsing under cold water, then combining it with water in a saucepan. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until fluffy.
  2. Mix in fresh vegetables by transferring cooked quinoa to a bowl and folding in the cherry tomatoes, cucumber, avocado, and chickpeas.
  3. Whisk the dressing by combining olive oil, lemon juice, salt, and pepper in a small bowl.
  4. Toss the salad with the dressing and gently mix to avoid mashing the avocado.
  5. Serve immediately or refrigerate for 30 minutes to enhance flavors before serving.

Notes

This salad can be made vegan and customized with any vegetables or proteins of your choice. Leftovers can be stored in the fridge for up to three days.

Nutrition

Find it online: https://pennykitchenz.com/green-goddess-quinoa-salad/

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