Grilled Parmesan Garlic Oysters
A delightful recipe for grilled oysters topped with garlic butter and Parmesan cheese, perfect for summer nights.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Seafood
- Diet: Pescatarian
Ingredients
- Fresh oysters
- Garlic
- Butter
- Parmesan cheese
- Parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the grill to medium-high heat.
- Shuck the oysters, leaving them in their shells.
- Mix melted butter with minced garlic in a small bowl.
- Place the oysters on the grill and spoon the garlic butter over each one.
- Sprinkle grated Parmesan cheese on top of each oyster.
- Close the grill lid and cook for about 5-6 minutes.
- Remove from the grill, garnish with parsley, and serve with lemon wedges.
Notes
For variations, try adding red pepper flakes or crumbled bacon to the topping.
Nutrition
- Serving Size: 1 oyster
- Calories: 250
- Sugar: 0g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/grilled-parmesan-garlic-oysters/