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Grilled Shrimp Bowl

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A vibrant and fresh grilled shrimp bowl topped with a refreshing corn and avocado salsa, perfect for summer gatherings.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup corn (fresh or canned)
  • 1 avocado, diced
  • 1/2 red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your grill to medium-high heat.
  2. Toss the shrimp with olive oil, salt, and pepper in a bowl.
  3. Grill the shrimp for approximately 2-3 minutes on each side until pink and opaque.
  4. In another bowl, mix together corn, diced avocado, red onion, halved cherry tomatoes, lime juice, and cilantro for the salsa.
  5. In a small bowl, mix Greek yogurt, minced garlic, and lemon juice for the creamy drizzle.
  6. Serve the grilled shrimp over rice or greens, topped with corn salsa and creamy garlic sauce.

Notes

Leftovers can be stored in the refrigerator for up to 2 days. The salsa is best enjoyed fresh.

Nutrition

Find it online: https://pennykitchenz.com/grilled-shrimp-bowl/

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