Print

Ground Beef Enchilada Skillet

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A one-pan meal that effortlessly combines ground beef, black beans, corn, and cheese into a comforting dish that’s perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup corn (fresh or frozen)
  • 2 cups enchilada sauce
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • Taco seasoning (to taste)
  • Salt and pepper (to taste)
  • Chopped cilantro (for garnish)

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Make sure to crumble it well so that it cooks evenly. Once it’s cooked through, drain any excess fat and set the beef aside.
  2. In the same skillet, add the diced onion and minced garlic. Sauté until they’re translucent and fragrant, about 2-3 minutes.
  3. Add in the black beans, diced tomatoes, corn, and the browned beef back into the skillet. Mix everything together.
  4. Pour the enchilada sauce over the mixture and sprinkle in your taco seasoning. Stir well and cook for about 5 minutes until everything is heated through.
  5. Sprinkle the shredded cheese over the top and cover the skillet until the cheese is melted and bubbly.
  6. Garnish with chopped cilantro before serving.

Notes

Serve with warm tortillas or over rice. Can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/ground-beef-enchilada-skillet-beef-enchilada/

Scroll to Top