Ground Turkey and Peppers
A comforting and nutritious dish featuring ground turkey and fresh bell peppers, easy to prepare and perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground turkey
- 2 bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a splash of olive oil in a large skillet over medium heat.
- Add onions and minced garlic; sauté until onions are translucent.
- Add ground turkey, cooking until browned while breaking it apart.
- Stir in chopped bell peppers and diced tomatoes; add chili powder, cumin, salt, and pepper.
- Let the mixture simmer for about 10-15 minutes, stirring occasionally, until peppers are tender.
- Serve hot and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Adjust spices to preference or swap turkey for ground chicken or beef.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/ground-turkey-and-peppers/