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Healthy Carrot Cake Muffins

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Delicious and nutritious muffins infused with the goodness of carrots, perfect for breakfast or snacks.

Ingredients

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  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup Greek yogurt
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup grated carrots
  • Optional: cream cheese frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and salt in a large bowl.
  3. Mix the Greek yogurt, maple syrup, vegetable oil, and eggs in another bowl until smooth.
  4. Fold in the grated carrots gently.
  5. Combine the wet and dry ingredients, mixing until just combined.
  6. Fill the muffin cups about 3/4 full with batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/healthy-carrot-cake-muffins/

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