A nutritious and satisfying chicken salad packed with protein, sweetness from grapes, and crunch from almonds, perfect for a light meal or snack.
Author:penny
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Salad
Method:Mixing
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
3 cups cooked chicken, chopped or shredded
2 stalks celery, diced
1 cup red grapes, halved
1/2 cup thinly sliced almonds
3 green onions, sliced
2 Tbsp parsley, finely chopped
3/4 cup plain Greek yogurt
1 Tbsp Dijon mustard
3 Tbsp fresh lemon juice
1/2 tsp celery seed
1 tsp salt
1/2 tsp cracked black pepper
Instructions
In a large bowl, mix together the chopped or shredded chicken, diced celery, halved red grapes, sliced almonds, green onions, and finely chopped parsley until evenly distributed.
In a separate bowl, whisk together the plain Greek yogurt, Dijon mustard, fresh lemon juice, celery seed, salt, and cracked black pepper until the dressing is smooth and well blended.
Drizzle the dressing over the chicken mixture. Gently mix until all ingredients are thoroughly coated and combined to create a creamy and flavorful salad.
Cover the salad and refrigerate until ready to serve, allowing the flavors to meld.
Notes
For a quick option, use rotisserie chicken. Feel free to adjust ingredients based on your preferences.