Heart-Shaped Brownies
Rich, fudgy heart-shaped brownies that make the perfect sweet treat for special occasions or everyday indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: powdered sugar or chocolate ganache for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
- Melt the butter and mix in the granulated sugar until smooth.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- Sift together flour, cocoa powder, salt, and baking powder in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
- Cool the brownies before serving and optionally top with powdered sugar or ganache.
Notes
Serve warm with vanilla ice cream for an irresistible dessert experience. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 90mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 140mg
Find it online: https://pennykitchenz.com/heart-shaped-brownies/