Hibachi Fried Rice
A vibrant and flavorful Hibachi Fried Rice that brings the culinary magic of Japan to your kitchen with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Cooked Rice (preferably day-old)
- 2 tablespoons Vegetable Oil
- 1 cup Mixed Fresh Vegetables (Carrots, peas, and green onions)
- 2 large Eggs
- 3 tablespoons Low-Sodium Soy Sauce
- 1 teaspoon Garlic Powder
- To taste Salt
- To taste Pepper
Instructions
- Prepare Your Ingredients: Gather all your ingredients—make sure that your cooked rice is ready to go.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil on medium-high heat until shimmering.
- Sauté the Vegetables: Add the mixed fresh vegetables to the skillet, sautéing for about 3-4 minutes until tender.
- Scramble the Eggs: Push the vegetables to one side, crack in the eggs, and scramble gently.
- Add the Rice: Stir in the cooked rice, breaking any clumps.
- Season it Up: Drizzle the soy sauce over the rice, add garlic powder, salt, and pepper.
- Final Sauté: Let the rice cook for a couple more minutes, stirring occasionally.
- Serve and Enjoy: Transfer to a serving dish and relish the aromatic bliss!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to restore texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg