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High-Protein Fudgy Brownies

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Decadent fudgy brownies made with cottage cheese for a protein boost, perfect for any occasion.

Ingredients

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  • 1 cup cottage cheese
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1/2 cup flour
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a mixing bowl, combine cottage cheese, sugar, melted butter, and vanilla extract until smooth.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. In another bowl, whisk together cocoa powder, flour, baking powder, and salt.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared pan, spreading it evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Allow the brownies to cool before cutting into squares.

Notes

For extra fudgy brownies, avoid overbaking and ensure your cottage cheese is well-blended.

Nutrition

Find it online: https://pennykitchenz.com/high-protein-fudgy-brownies/

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