High Protein Low Carb Cottage Cheese Bread
A delightful low carb bread with a golden crust and soft, chewy texture, enriched with cottage cheese for added protein and moisture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Optional: herbs or spices for flavor
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, blend the cottage cheese and eggs until smooth and creamy.
- Add the almond flour, baking powder, salt, and olive oil, and mix until well combined.
- Stir in your choice of herbs or spices if desired.
- Pour the mixture into a greased loaf pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, until firm and golden brown.
- Let cool in the pan for a few minutes before transferring to a wire rack, then slice and enjoy.
Notes
Store in an airtight container at room temperature for up to three days, or freeze for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 185mg