Homemade Ramen
A warm and comforting homemade ramen recipe filled with rich broth, tender chicken, and colorful vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
- Ramen noodles
- Juicy chicken
- Chicken broth
- Soy sauce
- Garlic
- Ginger
- Vegetables (e.g., bok choy, carrots, green onions)
- Sesame oil
- Eggs (optional)
- Chili paste (optional)
Instructions
- Heat sesame oil over medium heat. Add minced garlic and ginger and sauté until fragrant.
- Add the chicken to the pot and cook until browned.
- Pour in the chicken broth and soy sauce, then bring to a simmer.
- Add the ramen noodles and cook according to the package instructions.
- In the last few minutes of cooking, add your choice of vegetables.
- If desired, boil eggs separately and slice in half.
- Serve the ramen in bowls, topped with sliced chicken, the vegetables, and half an egg.
- Add chili paste if you want some heat.
Notes
Store leftover broth and noodles separately in the fridge to maintain freshness. Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/homemade-ramen/