Honey Feta Sweet Potato Rounds
Delightful rounds of roasted sweet potatoes topped with honey-glazed chickpeas and crumbled feta cheese, perfect for gatherings or as a light meal.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons honey
- 1/2 cup feta cheese, crumbled
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Slice sweet potatoes into rounds about ½ inch thick and place them on a baking sheet.
- Drizzle the sweet potato rounds with olive oil, and season with salt, black pepper, paprika, and garlic powder. Mix well to coat.
- Bake for about 25-30 minutes, or until crispy on the outside and tender on the inside.
- In a separate bowl, mix chickpeas with honey and a pinch of salt.
- Remove sweet potatoes from the oven, top with honey-glazed chickpeas, and crumble feta cheese over each round.
- Serve warm and enjoy!
Notes
For added flavor variations, try balsamic glaze or fresh herbs as toppings.
Nutrition
- Serving Size: 1 round
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/honey-feta-sweet-potato-rounds/