Honey Garlic Chicken
A delightful balance of sweetness and savory goodness, perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken thighs or breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Whisk together honey, soy sauce, and minced garlic until fully combined.
- Season the chicken generously with salt and pepper.
- Heat olive oil in a large frying pan over medium-high heat.
- Sauté the seasoned chicken until browned on both sides, about 5-7 minutes per side.
- Pour the honey garlic sauce over the chicken and let it simmer until fully cooked and sauce thickens, about 10-15 minutes.
- Serve the chicken over cooked rice, drizzling with extra sauce.
Notes
For extra flavor, marinate the chicken in the sauce for a few hours or overnight. Serve with steamed broccoli or cucumber salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/honey-garlic-chicken/