Honey Glazed Salmon
A quick and sophisticated dish with salmon fillets glazed in honey, soy sauce, and garlic for a perfect blend of sweet and savory.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Whisk the glaze in a small bowl with honey, soy sauce, olive oil, garlic, and ginger.
- Preheat your grill or skillet over medium-high heat.
- Season the salmon fillets with salt and pepper on each side.
- Brush the honey mixture over the salmon fillets generously.
- Cook the salmon for about 4-5 minutes per side.
- Serve with fresh lemon wedges on the side.
Notes
Serve alongside a cucumber salad, jasmine rice, or roasted asparagus for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 21g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/honey-glazed-salmon/