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Honey Mustard Chicken

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A simple and satisfying chicken dish with a sweet and tangy honey mustard glaze.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Whisk together honey, Dijon mustard, olive oil, soy sauce, salt, and pepper in a bowl.
  3. Place chicken breasts in a baking dish and coat them with the honey mustard mixture.
  4. Bake for 25-30 minutes until the chicken is cooked through and golden.
  5. Serve with your choice of veggies, rice, or salad.

Notes

Marinate the chicken in the honey mustard mixture for deeper flavor. Adjust sweetness and tartness to your liking.

Nutrition

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