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Honey Pepper Chicken with Creamy Garlic Butter Pasta

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A delightful dish that combines sweet, spicy, and creamy elements, perfect for family gatherings.

Ingredients

Scale
  • 1 lb chicken breast (cut into bite-size cubes)
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 1 tbsp olive oil
  • 0.25 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp butter
  • 1 tsp cracked black pepper (adjust to taste)
  • 0.5 tsp chili flakes (optional)
  • 1 tsp apple cider vinegar (or lemon juice)
  • 8 oz spaghetti or linguine
  • 3 tbsp butter
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese (grated)
  • To taste salt and black pepper
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain and set aside.
  2. In a bowl, toss the chicken cubes with cornstarch, salt, pepper, and paprika until well coated.
  3. Heat olive oil in a large skillet over medium-high heat. Add chicken in a single layer and cook for 6-8 minutes, turning occasionally, until golden brown and cooked through. Remove and set aside.
  4. In the same skillet, lower the heat and add butter, honey, soy sauce, black pepper, chili flakes, and vinegar. Stir and simmer for 1-2 minutes until slightly thickened.
  5. Return the cooked chicken to the skillet and toss until fully coated in the glossy sauce.
  6. In another pan, melt 3 tablespoons of butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  7. Pour in the heavy cream and let it simmer gently for 2-3 minutes. Stir in the grated Parmesan cheese, then season with salt and pepper.
  8. Add the cooked pasta to the creamy sauce, tossing until creamy, and adding reserved pasta water if needed.
  9. Plate the creamy garlic butter pasta and top with honey pepper chicken. Garnish with fresh parsley and serve immediately.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of cream or water to loosen the sauce before serving.

Nutrition

Find it online: https://pennykitchenz.com/honey-pepper-chicken-creamy-garlic-butter-pasta/

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