Hot Honey Feta Chicken
Crisp chicken breasts drenched in a luscious honey mixture and topped with tangy feta, this dish is a celebration of sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Lemon wedges (for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the honey, red pepper flakes, salt, and pepper.
- Place the chicken breasts on a baking sheet and drizzle them with olive oil. Season with salt and pepper.
- Pour the honey mixture over the chicken breasts and sprinkle crumbled feta cheese on top.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve with fresh lemon wedges and chopped parsley.
Notes
For added flavor, consider using fresh herbs or adjustable spice levels with red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/hot-honey-feta-chicken-2/