Hot Honey Feta Chicken
A comforting dish featuring succulent chicken breasts coated in a spicy-sweet glaze with feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup feta cheese, crumbled
- 1/4 cup hot honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts well with salt, pepper, garlic powder, and paprika.
- Carefully place the seasoned chicken breasts in the skillet. Sear them on both sides until golden brown, about 4-5 minutes per side.
- Transfer the chicken to a baking dish.
- Drizzle the hot honey over the chicken, then sprinkle the crumbled feta cheese on top.
- Place the baking dish in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat to keep chicken moist.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 10g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/hot-honey-feta-chicken/