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Hot Honey Jalapeño Cornbread

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A delightful combination of savory cornbread infused with jalapeños and drizzled with hot honey, perfect for any gathering.

Ingredients

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  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 cup fresh jalapeños, diced
  • 1/4 cup hot honey (for drizzling)

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. Combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
  3. Whisk together the milk, eggs, and melted butter in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced jalapeños.
  6. Pour the batter into the prepared baking dish and bake for 20-25 minutes.
  7. Drizzle hot honey over the top before serving.
  8. Slice and serve warm!

Notes

For extra flavor, consider adding shredded cheese or corn kernels into the batter.

Nutrition

Find it online: https://pennykitchenz.com/hot-honey-jalapeno-cornbread/

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