Instant Pot Collard Greens
A quick and flavorful recipe for collard greens made in the Instant Pot, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch collard greens, chopped
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Heat the oil and sauté onions in the Instant Pot until softened, about 4-5 minutes.
- Add garlic and smoked paprika; sauté for another minute until fragrant.
- Mix in collard greens and vegetable broth, ensuring the greens are submerged.
- Pressure cook for 35 minutes.
- Release the pressure carefully once cooking time is up.
- Season with salt and pepper, and serve hot.
Notes
Wash collard greens thoroughly to remove grit. Store leftovers for up to 3 days in the fridge, or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/instant-pot-collard-greens/