Print

Irresistible Chocolate Peanut Butter Cheesecake to Savor

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and velvety cheesecake that balances creamy peanut butter and luscious chocolate ganache, perfect for gatherings.

Ingredients

Scale
  • 1 cup Graham Cracker Crumbs
  • 1/2 cup Butter (melted)
  • 1/4 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 16 oz Cream Cheese (room temperature)
  • 1 cup Peanut Butter
  • 1/2 cup Granulated Sugar
  • 3 large Eggs (beaten)
  • 1/2 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Cream
  • 1 cup Chocolate Chips

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, melted butter, granulated sugar, and salt. Press into a 9-inch springform pan and bake at 350°F (175°C) for 8-10 minutes. Let cool.
  2. Beat the cream cheese until smooth in a large bowl.
  3. Add the peanut butter and sugar to the cream cheese and mix until smooth.
  4. Incorporate the beaten eggs, sour cream, and vanilla extract, mixing until combined.
  5. Pour the peanut butter mixture over the cooled crust. Bake at 325°F (160°C) for 50-60 minutes.
  6. Cool the cheesecake at room temperature for one hour, then refrigerate for at least 3 hours.
  7. Make the chocolate ganache by heating the heavy cream and pouring it over the chocolate chips. Stir until smooth.
  8. Top the chilled cheesecake with the ganache, slice, and serve.

Notes

For best results, use room temperature ingredients and ensure proper chilling time.

Nutrition

Find it online: https://pennykitchenz.com/irresistible-chocolate-peanut-butter-cheesecake/

Scroll to Top