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Irresistible Hot Chocolate Cheesecake

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A decadent dessert that encapsulates all the joys of winter, combining rich chocolate and creamy cheesecake with a crunchy Oreo crust.

Ingredients

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  • 24 Oreo Cookies (or chocolate wafer cookies)
  • 1/2 cup Unsalted Butter (melted)
  • 16 oz Cream Cheese (room temperature)
  • 1 cup Granulated Sugar
  • 1/2 cup Hot Cocoa Mix (without artificial flavors)
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 cup Sour Cream (or Greek yogurt)
  • 1 cup Heavy Cream (room temperature)
  • 1 tbsp Pure Vanilla Extract
  • 3 large Eggs (room temperature)
  • 1 cup Whipped Cream
  • 1 cup Mini Marshmallows or Chocolate Chips (for topping)

Instructions

  1. Prepare the crust by smashing Oreo cookies into fine crumbs. Mix with melted butter and press into the bottom of a 9-inch springform pan.
  2. Whip the cream cheese until smooth in a large mixing bowl.
  3. Add granulated sugar, hot cocoa mix, and unsweetened cocoa powder; mix until fluffy.
  4. Incorporate the sour cream and beat until silky smooth.
  5. Mix in the heavy cream and vanilla extract; beat until light and airy.
  6. Add the eggs one at a time, ensuring full incorporation before the next.
  7. Bake the cheesecake batter over the prepared crust at 325°F (160°C) for 55-60 minutes.
  8. Chill the cheesecake in the fridge for at least 4 hours, preferably overnight.
  9. Assemble by whipping cream and spreading it on top, finishing with mini marshmallows or chocolate chips.

Notes

Make sure all ingredients, particularly cream cheese and eggs, are at room temperature for the best texture. Allow the cheesecake to cool gradually in the oven to prevent cracks.

Nutrition

Find it online: https://pennykitchenz.com/irresistible-hot-chocolate-cheesecake-winter-bliss/

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