Irresistibly Chewy Gluten-Free Levain Chocolate Chip Cookies
Soft, gooey, and delightfully chewy, these gluten-free cookies are a nostalgic treat that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2.5 cups gluten-free all-purpose flour (1:1 blend)
- 2 tablespoons cornstarch (or arrowroot flour)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter (or plant-based butter)
- 1 cup brown sugar
- 0.5 cup granulated sugar (or coconut sugar)
- 2 large eggs (or flax egg for vegan)
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Prepare Your Ingredients
- Preheat the Oven to 350°F (175°C)
- Mix Dry Ingredients
- Cream the Butter and Sugars
- Add the Eggs
- Combine Dry and Wet Ingredients
- Fold in Chocolate Chips
- Scoop the Dough
- Bake the Cookies for 12-15 Minutes
- Cool the Cookies
Notes
Store leftover cookies in an airtight container for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg