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Italian Almond Sugar Cookies

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Delicious Italian Almond Sugar Cookies with a perfect blend of crunchy edges and a soft, chewy center, infused with almond flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup almond flour
  • 1 large egg
  • 1 teaspoon almond extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Extra sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the egg and almond extract, mixing until well combined.
  4. Whisk together the flour, almond flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Shape the dough into small balls and roll them in sugar.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Store the cookies in an airtight container at room temperature for up to one week or freeze for up to three months. Measure flour correctly for best results.

Nutrition

Find it online: https://pennykitchenz.com/italian-almond-sugar-cookies/

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