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Italian Herb and Cheese Bread

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A scrumptious, cheesy delight infused with Italian herbs, perfect for pairing with soups or enjoyed with butter.

Ingredients

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  • 4 cups All-Purpose Flour (or bread flour)
  • 2 teaspoons Active Dry Yeast
  • 1 cup Warm Water (110°F/45°C)
  • 1 tablespoon Sugar
  • 2 tablespoons Olive Oil (or melted butter)
  • 1 teaspoon Salt
  • 1 tablespoon Dried Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1 cup Shredded Mozzarella Cheese
  • ½ cup Grated Parmesan Cheese
  • 1 tablespoon Fresh Parsley (optional, for garnish)
  • 2 tablespoons Melted Butter (for brushing)

Instructions

  1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together flour, salt, Italian seasoning, and garlic powder.
  3. Mix Wet Ingredients: Add the activated yeast mixture and olive oil to the dry ingredients. Stir until the dough starts to come together.
  4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
  5. First Rise: Place the kneaded dough in a greased bowl, cover with a towel, and let it rise for about 1 hour, until doubled in size.
  6. Incorporate the Cheeses: Roll out the risen dough, sprinkle with cheeses, fold over to encase, and knead to distribute.
  7. Shape the Loaf: Shape into a loaf or rounds and place in a greased pan or on parchment paper.
  8. Second Rise: Cover and let rise again for about 30 minutes, until puffy.
  9. Preheat the Oven: Preheat to 375°F (190°C).
  10. Bake to Perfection: Brush with melted butter and bake for 25-30 minutes until browned and hollow-sounding.
  11. Cool and Garnish: Let cool slightly and sprinkle parsley before serving.

Notes

Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months. Thaw and reheat to refresh.

Nutrition

Find it online: https://pennykitchenz.com/italian-herb-cheese-bread-homemade-delight/

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