Jalapeño Chicken Stir-Fry
A vibrant and flavorful Jalapeño Chicken Stir-Fry that’s quick to prepare and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 2 chicken breasts, sliced
- 1 tablespoon vegetable oil
- 1 jalapeño, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced chicken breasts to the skillet, cooking until they’re no longer pink, about 5-7 minutes.
- Introduce the onion, bell pepper, and jalapeño to the skillet; stir-fry for 3-4 minutes.
- Add the minced garlic and stir for another minute.
- Pour in the soy sauce and lime juice; season with salt and pepper.
- Serve hot over cooked rice, garnished with lime or cilantro.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/jalapeno-chicken-stir-fry/