Jalapeño Popper Eggrolls Bacon-Wrapped Bites
Deliciously crispy bacon-wrapped eggrolls filled with creamy cheese and jalapeños, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 8 eggroll wrappers
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños, diced (fresh or pickled)
- 12 slices of bacon
- Cooking spray
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, salt, and pepper until well combined.
- Place about 2 tablespoons of cheese mixture into the center of each eggroll wrapper.
- Roll the wrappers according to package instructions, sealing the edges tightly.
- Cut slices of bacon in half and wrap one half around each eggroll.
- Arrange wrapped eggrolls on a baking sheet and spray lightly with cooking spray.
- Bake for 15-20 minutes or until bacon is crispy and eggrolls are golden brown.
- Serve hot with your favorite dipping sauce.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg