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Juicy Boneless Turkey Roast

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A tender and flavorful boneless turkey roast, perfect for gatherings and family dinners.

Ingredients

Scale
  • 3 pounds fresh boneless turkey roast, in casing
  • 3 large garlic cloves, cut into matchsticks
  • 3 large rosemary sprigs, leaves removed and minced
  • 2 tablespoons extra virgin olive oil
  • 1 1/4 teaspoons salt
  • Ground black pepper, to taste
  • 2 cups low sodium chicken stock, or water
  • 1/4 cup white wine
  • 1 tablespoon butter
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • Ground black pepper, to taste

Instructions

  1. Preheat your oven to 350°F. Place the turkey roast in a medium roasting pan or Dutch oven.
  2. Using a paring knife, make 10-15 small slits evenly around the roast. Insert the garlic matchsticks into these slits.
  3. Rub the turkey roast all over with olive oil. Sprinkle salt and pepper evenly on all sides.
  4. Take small handfuls of minced rosemary and pat them onto the roast to create an even herb coating.
  5. Bake the turkey roast uncovered for about 90 minutes. Check the internal temperature with a meat thermometer; it should reach 160°F.
  6. Remove the roast from the oven and cover it. Let it rest for 10 minutes; the internal temperature will rise to 170°F and juices will redistribute.
  7. Carefully remove the casing using a sharp knife or scissors. Slice the roast and serve warm alongside mashed potatoes and gravy.
  8. Place the roasting pan with the turkey drippings on medium heat. Scrape any rosemary and browned bits left from the casing into the pan for flavor. Discard the casing.
  9. Pour in chicken stock and bring to a boil, cooking for 5 minutes while whisking to deglaze the pan.
  10. Add white wine, butter, salt, and pepper. Bring back to a boil, then reduce heat to low-medium and cook for another 5 minutes.
  11. In a small bowl, mix some hot gravy with cornstarch until smooth. Stir this mixture back into the pan and whisk continuously until the gravy boils again.
  12. Continue cooking the gravy for 2–3 minutes until it slightly thickens. Serve alongside your turkey roast.

Notes

Let the roast rest after cooking for juicy meat. Experiment with herbs like thyme or sage.

Nutrition

Find it online: https://pennykitchenz.com/juicy-boneless-turkey-roast-herb-tips-recipe/

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