Keto Hamburger Broccoli Skillet
A creamy and satisfying low-carb dish with ground beef, broccoli, and cheddar cheese, ideal for busy weeknights.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 2 cups broccoli florets
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Stir in minced garlic and cook for another minute.
- Add broccoli florets and cook until tender.
- Pour in heavy cream and stir to combine.
- Mix in shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Freeze leftovers for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg