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Keto Zucchini Lasagna Delight

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A delicious and healthy alternative to traditional lasagna, made with zucchini layers instead of pasta, perfect for a keto lifestyle.

Ingredients

Scale
  • 3 medium zucchinis, sliced thinly
  • 1 lb ground beef or turkey
  • 1 cup ricotta cheese
  • 2 cups marinara sauce (sugar-free if keto)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a drizzle of olive oil over medium heat. Add in your ground beef or turkey, along with garlic powder, onion powder, salt, and pepper. Cook until the meat is browned and fragrant.
  3. Stir in the marinara sauce and let the mixture simmer for about 5 minutes.
  4. In a baking dish, spread a layer of the meat sauce on the bottom.
  5. Layer half of the zucchini slices over the sauce.
  6. Spread half of the ricotta cheese over the zucchini, followed by a sprinkle of a third of the mozzarella and Parmesan cheeses.
  7. Repeat the layers with the remaining ingredients.
  8. Finish with the remaining meat sauce and mozzarella on top.
  9. Cover the dish with foil and bake for 30 minutes.
  10. Uncover and bake for an additional 15 minutes until bubbly and golden brown.
  11. Let the lasagna cool before garnishing with fresh basil, if desired.

Notes

For best results, slice zucchinis evenly and allow layers to rest before serving.

Nutrition

Find it online: https://pennykitchenz.com/keto-zucchini-lasagna-delight/

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