Korean Baked Cauliflower
A flavorful and crispy baked cauliflower dish inspired by Korean cuisine, combining gochujang and sesame oil for a delicious experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey or maple syrup
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Green onions, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together soy sauce, gochujang, honey, sesame oil, garlic, and ginger in a large bowl.
- Coat the cauliflower florets in the sauce until well covered.
- Prepare a baking sheet lined with parchment paper and spread the coated cauliflower on it.
- Bake for 25-30 minutes, turning halfway through.
- Garnish with sesame seeds and green onions before serving.
Notes
For added flavor, consider marinating the cauliflower for an hour before baking. Adjust the gochujang based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/korean-baked-cauliflower/