Lemon Blueberry Butter Swim Biscuits
Deliciously buttery biscuits loaded with juicy blueberries and zesty lemon, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tablespoon lemon zest
- 1 cup blueberries, fresh or frozen
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking dish.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine melted butter, milk, and lemon zest.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Carefully fold in the blueberries.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
Serve warm with whipped cream or lemon curd. Store in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 5g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/lemon-blueberry-butter-swim-biscuits/