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Lemon Sugar Cookies

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Delightful Lemon Sugar Cookies with a perfect balance of sweetness and zestiness, creating an easy and joyous baking experience.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 large egg
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Additional granulated sugar for coating

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  3. Beat in the egg, lemon zest, and lemon juice until well combined.
  4. Whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
  5. Roll the dough into small balls and coat with additional granulated sugar.
  6. Place the cookie balls onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For an added touch, pair these cookies with whipped cream or lemon sorbet. They provide delightful refreshment at gatherings and are easy to store for up to a week.

Nutrition

Find it online: https://pennykitchenz.com/lemon-sugar-cookies/

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