Loaded Potato Taco Bowl
A comforting and nutritious dish featuring roasted potatoes, vibrant toppings, and classic taco flavors—a perfect meal for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup avocado, diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Sour cream (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dice the potatoes into small cubes and toss them with olive oil, chili powder, garlic powder, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet and roast for 25-30 minutes until golden and tender.
- In a large bowl, combine the roasted potatoes, black beans, corn, and diced tomatoes.
- Serve in bowls topped with diced avocado and shredded cheese.
- Garnish with sour cream and cilantro if desired.
Notes
For a spicy kick, add a pinch of cayenne to the seasoning mix. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 15mg
Find it online: https://pennykitchenz.com/loaded-potato-taco-bowl/