Mahi Mahi with Mango Lime Butter
A vibrant dish featuring grilled Mahi Mahi topped with a tangy mango lime butter, perfect for elevating any dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Tropical
- Diet: Pescatarian
Ingredients
Scale
- 4 Mahi Mahi fillets
- 1 ripe mango, peeled and diced
- 1 lime, juiced and zested
- 1/2 cup unsalted butter, softened
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, combine the softened butter, diced mango, lime juice, lime zest, salt, and pepper. Mix until smooth.
- Season the Mahi Mahi fillets with salt and pepper.
- Heat a grill or skillet over medium-high heat. Cook the Mahi Mahi for 4-5 minutes on each side, or until cooked through and flaky.
- Serve the fillets topped with the mango lime butter and garnish with fresh cilantro.
Notes
For an extra touch of flavor, try marinating your Mahi Mahi in a little lime juice and olive oil for about 30 minutes before cooking. This dish pairs well with light salad, quinoa, or coconut rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/mahi-mahi-mango-lime-butter/