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Creamy Mashed Potato Soup

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A comforting and creamy potato soup made with leftover mashed potatoes, perfect for chilly days.

Ingredients

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  • 4 cups mashed potatoes
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup milk
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chives for garnish

Instructions

  1. Sauté the Aromatics: In a large pot, heat a drizzle of olive oil or a pat of butter over medium heat. Add the diced onion and minced garlic. Sauté until they’re soft and fragrant, about 4-5 minutes.
  2. Combine Ingredients: Add the 4 cups of mashed potatoes and 4 cups of your choice of broth to the pot. Stir thoroughly to combine, ensuring that there are no lumps.
  3. Simmer the Soup: Bring the mixture to a simmer over medium heat. Let it cook gently for about 10 minutes, stirring occasionally.
  4. Add Cream and Milk: Stir in the 1 cup of heavy cream and 1 cup of milk, mixing well. Season with salt and pepper to taste.
  5. Heat Through: Continue to heat the soup until it’s warmed through, taking care not to let it boil.
  6. Serve With Love: Ladle the soup into bowls and garnish with freshly chopped chives. Serve hot.

Notes

Pairs well with crusty bread or grilled cheese sandwiches. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.

Nutrition

Find it online: https://pennykitchenz.com/mashed-potato-soup/

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